FRUITS OF THE HARVEST
Fundraiser for Outreach Ministries
Saint Timothy's
14th Restaurant Dinner Event
A separate clipboard with signup sheets will be available at the FOTH rolling light blue bulletin board starting on Sunday, July 7th after church services and during the FOTH event on August 17th to sign up to attend. Each person should sign up on a separate line...not 2 names per couple on a single line. Your check is your registration confirmation.
This is a part of the FOTH fundraising effort, but kept separate for accounting purposes.
BRIDGES RESTAURANT
Sunday, September 8th, 2024 5:30 pm
We have been gathering to enjoy each other’s company and raise funds for Outreach at a restaurant event for thirteen years. For our fourteenth dinner, we will be going back to Bridges Restaurant for a lovely evening of fine food, ambiance, and to socialize with your Saint Timothy’s friends while we raise funds for Outreach. Many of us look forward to this special night to enjoy good food, beverages, and time together.
There will be only 60 seats available, with a wait list.
To attend, please sign up on the clipboard at the FOTH rolling bulletin board on Sundays after services or sign up at the Fruits of the Harvest Event on August 17th. Payment is required at the time of signing up and is considered your reservation.
Fixed price of $118 per person.
Of the $118, $27 goes to our Outreach beneficiaries and is
tax deductible. Your check is your reservation.
Tickets are non-refundable.
The dinner price includes assorted cheese and baguette appetizers, Amuse bouche, green salad, a choice of four entrees, a choice of three desserts, gratuity, and sales tax.
NO HOST BAR from the server staff only
Corkage Fee is $20 plus tax & tip
SAMPLE MENU (may change slightly with the season)
Imported and domestic cheese Assortment with sliced baguette
First Course
Amuse Bouche, tasting from the chef
Salad Course
Mixed Baby Green Salad - vegan
Entrée, choice of one
Miso Truffle Glazed Atlantic Salmon, pickled cucumber, edamame, scallion, furikake rice cake
Pan Roasted Breast of Chicken, hazelnut pesto, rosemary baby carrots,
buttered wild rice, hot honey
Grilled Flat Iron Steak, broccolini, pomme puree, red wine demi
Wild Mushroom Risotto, truffled mushrooms - vegan
Dessert
Flourless Chocolate Cake with berry sauce & Chantilly
House Made Sorbet, vegan
Dark Cherry Swirl Cheesecake w/brandied cherries & chocolate Sauce
Dress is festive "Sunday Best" attire, and singles are very welcome.
